Dunbar Systems Inc.’s complete bakery equipment solutions includes customization of our Dough Handing Systems to your specific needs. Our turn-key approach to setting you up for success in your commercial bakery means providing the following solutions from start to finish.
- Project Management
- Turn-Key Installation
- Start-Up & Training
Dunbar’s Dough Handling Systems includes dough dividers and dough rounders. We create customized Dough Handling Systems for the baking industry based on your equipment needs, such as Bagels, Tortillas and Cookies. Dough Handling Systems create consistency and efficiency in your commercial bakery. Our Project Managers will be on-site to constantly monitor scheduling, equipment deliveries and installation and work with various vendors to make sure your operators, maintenance and supervisors are on the same page about your new Dough Handling Equipment.